Marieke Gouda Marieke Golden crafted with vegetable rennet and farmstead fresh cow's milk piped straight into the processing vat after the first milking of the day where it is made into cheese within mere hours. Its freshness is unrivaled. Its soft, buttery texture, creamy mouthfeel, and pleasantly sweet aroma result in a new American classic.
Pair with cured meats, sturdy crackers and olives. Honey, dried apricots and spiced nuts. Dark rum, Stout or buttery Chardonnay.
Pieces are approximately 8 oz.